Strawberries, wonderful strawberries! Strawberries are an example of God's rich love toward us. Not only do they contain a whopping amount of Vitamin C, folic acid, potassium and plenty of fiber, fresh picked strawberries are bursting with sweet flavor! They are a perfect food...
I usually stick to my topic on this blog, but today I am going to indulge in a bit of personal story as well. I took my children strawberry picking last Friday morning. We were "scheduled" to leave at 7:16... only we had a protein shake splatter on the kitchen floor... and then we had a person-in-charge (would that be me!?!) realize she had forgotten to dig up containers in which to bring the strawberries home... and then, when all were buckled into the van, we discovered that the three children not in diapers were so eager to get the day started none of them had used the bathroom...
We left late. But we were still in good spirits. It was a beautifully overcast spring morning. The children selected Vivaldi's Concerto for Two Trumpets in C Major for the car ride... perfect selection for heightening morale and camaraderie. They felt ready to conquer the world... or at least a few rows of strawberry plants. Here are my littles with the bounty: Yes, that's right. My kids picked nine gallons of strawberries in less than one hour. I can't really say that Tickle helped to pick the berries, but at least she stayed close by and didn't prevent us from picking! Witzy was primarily my bucket carrier. Now, these kids may just look like normal children to you, but they are superstars to me :-) I am so proud of their cheerful efforts last Friday. I thought about rewarding them with Chick-fil-a or Ice-Cream... but then I thought how perfect ripe strawberries are. They were very pleased to be rewarded with the fruit of their labors, a much better choice!
Senin, 04 Mei 2009
Freezing Strawberries
I divided what I had to freeze into three batches. The above picture is my setup... I washed and cut the stems off of them and then set them in a single later to dry. (There is a third towel with strawberries to the left of the picture.)
Once I finished 1/3 of the berries, I let those dry completely, poured them into bags and sealed them for freezing. In this manner, I divided the work into three sessions AND the strawberries had a chance to dry completely which is very important. Freezing wet strawberries will cause them to stick together in one frozen clump and they are more likely to get freezer burn.
One other note on freezing strawberries: I find it just as easy to twist the stems off the berries while rinsing them if the strawberries are very ripe. If they are not red all the way through, twisting the caps off leaves a bit of the stem attached. I cut part of our nine gallons and twisted the other part. I don't know if I will notice any difference between the two when I use them over the next year... in smoothies, mostly.
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