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Rabu, 16 September 2009

Baking Day -- Part Two

WHEW! Yesterday's Baking Day made for a long afternoon! I am so thankful to have my freezer and pantry stocked, but it was no small effort...

You can read about the first part of my day here.

For the most part, things progressed without huge detours. My children can not be considered detours... just part of any mother's day. But one thing I did not plan for was dipping out honey. You see, we buy honey in a five gallon bucket (and save a lot of money doing so). But, every so often I use a ladle to dip it into squeeze bottles for convenience. I didn't count on running out of accessible honey yesterday.

After I took care of the honey (and washed my sticky arms since I'm down to the bottom of the bucket), I started in on the Love Muffins. No problems there... While they were baking I made the Power Bars and put them in the fridge to set.

Then I got started peeling and pureeing my sweet potatoes. I am sad to say, but I got lazy here. Instead of washing out the muffin tins from the Love Muffins, I decided to just use bread pans and make Sweet Potato Bread instead of muffins. It didn't work out so great... the loaves wouldn't bake through and they got pretty brown before the inside was done. I think I'll stick with Sweet Potato Muffins next time around, since I know the recipe works that way.

While the bread was baking, I had to do a round of dishes. Then I started on the Granola. Once I spread it onto pans, I made the flatbreads and started supper. We ate late... but I half way expected that.

Here is a snapshot of my final results:



I froze half the granola and kept the other half for us to have for breakfast for a while. I left the Power Bars to cut and individually wrap in the morning. I bagged the Love Muffins in three quart sized bags of six, since my husband takes one with him every day for lunch. Two bags went into the freezer and one into the fridge. The yogurt went straight into the fridge. I kept one Sweet Potato Bread out for this week and froze the other one. (They are edible, though I wouldn't serve them to company.) There were only half the flatbreads left after we ate 12 for supper... And the crock-pot in the back has my beans soaking for Wednesday's supper.

So, in the final analysis... a Baking Day can be tedious, but it is hugely beneficial. Perhaps you could set aside this Saturday Afternoon and get a few things put up for next week. It helps SO much to have healthy food on hand!

Coming next... my Soaked Flatbread Recipe.

Baking Day -- Part Two Rating: 4.5 Diposkan Oleh: Jesicca Rienzy

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